High-volume inflight meal production.
Route-based menu engineering and dispatch precision across economy, business, and first class — built for consistency at scale.
Discuss airline requirementsAeroCater is a B2B flight kitchen serving commercial airlines, private aviation, and airport lounges — with certified production, cold-chain dispatch, and a 24/7 operations desk across the Gulf.
From high-volume airline production to bespoke private jet dining, every service runs on the same certified kitchens, cold-chain, and dispatch discipline.
Route-based menu engineering and dispatch precision across economy, business, and first class — built for consistency at scale.
Discuss airline requirementsTailored menus and premium presentation for charter operators, FBOs, and VIP coordinators — with fast-response special requests.
Request VIP cateringBuffet, à la carte, and retail-ready food services for airport lounges, hospitality partners, and ground operations across the GCC.
Plan service scopeThe support layer that keeps aviation hospitality running — linen and laundry, equipment handling, and ramp-side logistics.
Scope support operationsEvery meal moves through four audited stages — so procurement teams see exactly how quality and timing are protected end to end.
Menu engineering and route-based procurement aligned to service class and operational constraints.
Controlled prep lines, hygienic handling, and quality checkpoints for high-volume consistency.
Temperature-managed staging and timed handoff for aircraft servicing and airport distribution.
Presentation discipline that protects onboard standards and premium passenger perception.
A dedicated stream separates bespoke catering from enterprise-scale production — without diluting the brand or the standards behind it.
Certifications and controls are treated as procurement evidence — audit-ready documentation across every catering stream.
HACCP, ISO-aligned QA, internal audits, and client reviews — packaged as procurement-friendly proof points.
Allergen management, full traceability, hygiene controls, and cold-chain discipline across all streams.
On-site biodigester and resource programs targeting a 2,000-tonne annual reduction in CO₂ emissions.







Core hubs in Dubai, Riyadh, and Jeddah anchor a dispatch network that extends across the GCC through partner ramp and logistics operations.
Operational milestones, portfolio expansion, and certifications that signal maturity to procurement teams.
A new on-site waste-processing program lowers annual CO₂ emissions while improving resource efficiency across the flagship kitchen.
Read moreNew solutions extend beyond aviation into hospitality, retail, and catering partners across the Gulf region.
Read moreFormal quality-management certification translates into a clear procurement signal for operational consistency.
Read moreStructured for quick scanning and AI-assisted search. Need something specific? Send a brief.
AeroCater serves commercial carriers, low-cost airlines, charter and private aviation operators, FBOs, and airport lounge and hospitality partners across the Gulf region.
Production operates under HACCP food-safety systems and ISO-aligned quality management, with allergen control, full traceability, and audited cold-chain handling across every catering stream.
Standard commercial route onboarding runs on a structured 4-to-6 week plan covering menu engineering, compliance sign-off, and dispatch trials. Private aviation briefs can be actioned within 24 hours.
Yes. A 24/7 operations desk manages cold-chain dispatch, aircraft servicing windows, and last-minute special requests every day of the year.
Core hubs are located in Dubai, Riyadh, and Jeddah, with dispatch coverage extending across the wider GCC through partner ramp and logistics networks.
Share a short brief and the operations team responds within one business day with scope, capability, and a proposal path.